Nuyores is a bold celebration of South American flavor and New York soul, reimagining Peruvian-inspired cuisine through the city’s vibrant lens. Led by Peruvian Chef Oscar Lorenzzi and Chilean Hospitality Partner Jonathan Charnay, Nuyores unites decades of hospitality expertise in a lively, shareable dining experience in the heart of the West Village that captures the spirit of connection. 

Lorenzzi’s cooking is unpretentious yet full of character, designed for sharing and inspired by the rhythm of the city. The seasonal menu isn’t bound by traditional courses; guests are encouraged to explore freely, moving from lighter bites to heartier plates as the meal unfolds. Each dish reflects Peruvian DNA and South American spirit through a distinctly New York attitude—the work of a chef who honors his roots while cooking like a true New Yorker, weaving bold, soulful flavors into inventive takes on local favorites meant to be shared, discussed, and enjoyed. 

Complementing the cuisine, Charnay’s refined wine and beverage program draws deeply from South American terroir, highlighting the region’s diversity through thoughtful pairings that harmonize with the food’s energy and spirit. Each selection celebrates the land, its makers, and the stories behind every bottle. 

Tucked off in the West Village, Nuyores is a place for everyone: the solo diner at the bar, the couple on a date, the friends marking a special occasion. It’s a space that feels celebratory yet comfortable, where South American warmth meets New York ease.